How chocolate intake linked to lower risk of diabetes, heart disease?

Chocolate is often used as a treat that should only be enjoyed from time to time. Given its high fat and sugar content, this is no surprise; overconsumption can lead to health problems, such as tooth decay and obesity.

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In different studies suggest regular, moderate chocolate consumption may yield significant health benefits, particularly when it comes to dark chocolate.

 How Dark chocolate  prevent some forms of cell damage? 

Dark chocolate has the highest cocoa content, which means it has the highest levels of antioxidants – specifically, flavonoids – which are molecules that can prevent some forms of cell damage.

Dark chocolate reduces insulin resistance with daily consumption.
In one study the researcher found that
“Compared with participants who did not eat chocolate every day, those who did were found to have reduced insulin resistance and improved liver enzyme levels. The effect was stronger the higher the chocolate consumption, the team reports.

Cardiometabolic risk refers to a person’s likelihood of developing diabetes, heart disease, or stroke.

Can dark chocolate be included in dietary recommendations?

“Given the growing body of evidence, including our own study, cocoa-based products may represent an additional dietary recommendation to improve cardiometabolic health; however, observational results need to be supported by robust trial evidence.

“Potential applications of this knowledge include recommendations by healthcare professionals to encourage individuals to consume a wide range of phytochemical-rich foods, which can include dark chocolate in moderate amounts.”

Prof. Stranges

However, Prof. Stranges notes that it is important to distinguish the difference between chocolate that contains natural cocoa and processed chocolate; the latter is much higher in calories.

“Therefore, physical activity, diet and other lifestyle factors must be carefully balanced to avoid detrimental weight gain over time,” he adds.




 

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